Posted on July 3, 2007 in latest news
So many of the annuals, perennials, shrubs and trees we grow can really be termed as herbs. Now, that gourmet cooking has taken the world by storm, everyone wants to grow and eat herbs. You too can grow one, with just a little help.
Your Herb Garden:You must consider growing your own herb garden - whether you are looking for mint for your tea, oregano for your sauce or basil for your salad. Fortunately, herbs are easy to grow and you can begin by using small clay pots or you can create a mini garden in a 15-gallon bucket. No matter what you decide, here’s what you must consider:
Herbs to grow from seed :
| Name of the herb | When to sow | Time to Germinate | Used for |
|---|---|---|---|
| Basil | Mid may | 7 to 10 days | To flavor tomato juice and pastes |
| Thyme | Perennial | 21 to 30 days | To flavor soups and poultry dressing |
| Chives | Perennial | 10 days | Good for salads, egg dishes and sauces |
| Dill | Perennial | 7 to 10 days | For pickles and to flavor meats |
| Marjoram, Sweet | Perennial | 7 to 10 days | To flavor lamb, fish, salads and soups |
| Sage | Perennial | 14 days | For flavoring chicken, turkey, pork and sausages |
Indoor herb gardening:You can grow herbs indoors too, if you don’t have a yard. All you need is a lot of sunlight and a well-drained soil mix. For this, first select a south or west facing window. While in summer, they will have enough light, in winter you might have to put up fluorescent lamps to supplement the little light you get.
Be careful with the amount of water you give each plant-besides, growing plants need more water than those growing in clay pots or hanging baskets. If you mist them and group your plants on a tray full of moistened pebbles, it will keep them humid.
Growing herbs is both an art and a science - when you manage to combine both, it can be a pleasure. So, go ahead and create your own space under the sky.
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