Posted on July 31, 2007 in latest news
Ingredients
- 1 cup Alfalfa pellets or Alfalfa meal
- 2 tbsp of Epsom Salts
- A plastic trash can with lid
- 5 Gallons of water
Procedure
- Add a cup of Alfalfa meal to your plastic can.
- Add 2 tbsp of Epsom Salts.
- Fill in 5 gallons of water.
- Leave for 4-5 days.
Usage
- Your Alfalfa tea would be ready after 5-days
- You can use 1 gallon for one standard flowering tree.
- You can use the left over alfalfa for another serving of the tea.
Benefits
- Alfalfa has an ingredient called Tricontanol that is a powerful plant growth regulator.
- Alfalfa is very rich in vitamins and minerals like Calcium and Magnesium.
- Alfalfa is also rich in sugars, starches, proteins, fiber and 16 amino acids.
- Alfalfa helps create larger flowers.
- Alfalfa increases a plants tolerance to cold
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